Our Creams, Fillings & Dairy Products category offers a comprehensive range of professional solutions designed for bakery, pastry, and dessert production. From heat-stable fillings to whipping creams and specialty pastes, our products deliver consistent quality, excellent texture, and reliable performance in every application.
Developed for both industrial production and artisan bakeries, this category brings together products that perform flawlessly during baking, freezing, and long processing times.
Heat-Stable Fillings
Cream fillings that maintain their structure, flavor, and appearance during baking. Ideal for croissants, pastries, buns, and oven-baked desserts.
Whipping Creams & Cream Powders
Powdered and liquid cream solutions offering high volume, smooth texture, and easy preparation for cakes, desserts, and decorations.
Specialty Creams & Pastes
Flavor-rich creams and pastes such as toffee, caramel, chocolate, fruit-based, and nut-based solutions for fillings, toppings, and dessert creations.
