Essential nuts, seeds, dried fruits, and functional add-ins for professional baking and pastry applications.
Our Nuts & Add-ins selection includes key ingredients used to enhance flavour, texture, structure, and visual appeal in bakery and pastry production. Designed for professional kitchens and HoReCa use, these products support consistent results across a wide range of recipes, from doughs and batters to fillings and decorative toppings.
Cakes, breads, and sponge bases
Pastry creams and fillings
Bakery toppings and coatings
Decorative and functional dessert elements
Sesame Seeds – 25 kg
Natural bakery ingredient
Bulk packaging – Professional use
Citric Acid
Food-grade citric acid used as an acidity regulator and flavour enhancer. Improves taste balance, freshness, and stability in bakery, confectionery, and dessert formulations.
Crystal Vanillin
Crystalline vanillin providing a clean, consistent vanilla aroma. Widely used in cakes, creams, fillings, biscuits, and confectionery products for flavour enhancement.
Desiccated Coconut
Finely processed desiccated coconut used for flavour enrichment, texture enhancement, and decorative finishes in bakery and pastry applications. Suitable for fillings, coatings, and toppings.
Powdered Sugar
Finely milled powdered sugar designed for smooth creams, icings, glazes, and decorative finishes. Dissolves easily and ensures a uniform texture in pastry applications.
Natural ingredients used for flavour enrichment, texture variation, and decorative finishes.
| Product Name | Type | Size | Short Description |
|---|---|---|---|
| Desiccated Coconut | Fine | 1 kg | Fine coconut texture ideal for fillings, creams, and coatings |
| Desiccated Coconut | Medium | 1 kg | Medium-cut coconut for toppings and bakery applications |
| Peanuts | Raw | 1 kg | Natural raw peanuts for bakery and confectionery use |
| Sesame Seeds | Bagel Grade | 1 kg | Roasting-grade sesame seeds for breads, simit, and bagels |
| White Sesame Seeds | Natural | 1 kg | Clean white sesame seeds for pastry and bakery recipes |
Core dry ingredients used to balance flavour, improve structure, and support baking performance.
| Product Name | Specification | Size | Short Description |
|---|---|---|---|
| Powdered Sugar | Fine | 1 kg | Finely milled sugar for creams, icings, and decorative finishes |
| Corn Starch | Food Grade | 1 kg | Thickening agent for texture control and stability |
| Skimmed Milk Powder | Fat-free | 1 kg | Adds milk flavour and improves structure in bakery products |
| Citric Acid | Food Grade | 1 kg | Acidity regulator and flavour enhancer for bakery and confectionery |
| Crystal Vanillin (European / French) | Premium Grade | 1 kg | Refined vanillin aroma for high-quality bakery applications |
| Crystal Vanillin (Ukrainian) | Standard Grade | 1 kg | Consistent vanillin flavour for everyday baking use |
Functional ingredients designed to control texture, stability, and structure in desserts.
| Product Name | Type | Size | Short Description |
|---|---|---|---|
| Gelatin | Fine | 1 kg | Fast-dissolving gelatin for creams and mousses |
| Gelatin | Coarse | 1 kg | Controlled-setting gelatin for structured desserts |
Natural fruit add-ins that bring sweetness, texture, and visual contrast to baked goods.
| Product Name | Type | Size | Short Description |
|---|---|---|---|
| Raisins | Seedless | 1 kg | Dried grapes for bakery and pastry recipes |
