Professional baking ingredients developed to ensure consistency, structure, and reliable performance in bakery and pastry production.
Our Baking Ingredients range supports professional kitchens with functional solutions that improve dough behaviour, texture, and final product quality. Designed for controlled and repeatable results, these ingredients are essential for modern bakery and pastry applications.
Reliable leavening for professional baking
Product Description
MEISTER Baking Powder is a high-quality leavening agent developed for professional bakery use. It обеспечивает consistent rise, uniform crumb structure, and stable volume across a wide range of baked products. Suitable for precise recipes and high-volume production, it delivers reliable performance with every batch.
Applications
Cakes and sponge bases
Muffins and bakery doughs
Pastry and dessert recipes
Improves texture and baking performance
Product Description
MEISTER Pastry Additive is formulated to enhance dough stability, texture, and overall baking performance. It supports improved volume, better structure, and consistent results in professional pastry and bakery production. Ideal for recipes where control and uniformity are essential.
Applications
Pastry doughs and batters
Cakes and bakery products
Professional pastry preparations
