This category includes a wide range of industrial margarines and frying fats developed for professional bakery and pastry applications. These products are formulated to provide excellent workability, consistent results, and high performance in both manual and automated production lines.
Puff pastry and laminated dough
Borek and pastry production
Bakery and industrial baking
Frying and high-temperature applications
Specially formulated margarine for layered pastries, croissants, puff pastry, and laminated doughs. Provides high volume, flexibility, and excellent heat resistance.
84% vegetable anhydrous margarine specially developed for the production of biscuits, cookies, spun sugar confections (pişmaniye), and traditional kahke. Its neutral taste allows the authentic flavor of finished products to stand out, while providing easy handling and a consistently smooth texture.
Vitamin-enriched vegetable margarine for professional kitchens. Offers a distinctive aroma and reliable performance across hot and cold culinary applications.
Vegetable margarine developed for all yeast-based doughs, including savory buns, bagels, soft rolls, and enriched dough products, as well as sweet and savory cookies and cakes. Improves dough smoothness and enhances overall flavor.
High-performance shortening offering flexibility in production processes. Compatible with filling and coating applications and delivers consistent results across all biscuit and cookie production stages.
Non-lauric cocoa butter replacer (CBR) and lauric cocoa butter substitute (CBS) used in compound chocolate and confectionery coatings. Provides long shelf life, excellent mouthfeel, and fast crystallization during processing.
High heat resistance, high smoke point, and superior oxidative stability with a mild aroma for intensive frying operations.
100% vegetable anhydrous fat designed for traditional baklava and layered dessert production. Provides an excellent melting profile, rich flavor, and crisp texture as an alternative to traditional clarified butter.
Provides excellent shelf life and finished product stability. Enhances flavor and delivers ideal spreadability performance, even when removed directly from refrigeration.
Cooking & Air Fryer Spray
Non-stick spray for baking molds, trays, and pastry surfaces.
Convenient spray oil for controlled cooking and frying applications.
Release Agent Spray Oil
Professional release agent spray for pans, trays, and molds.
| Product Name | Pack Size / Fat Content | Short Description (EN) |
|---|---|---|
| DILA Börek Margarine | 10 kg | Specially formulated margarine for layered pastries, croissants, puff pastry, and laminated doughs. Provides high volume, flexibility, and excellent heat resistance. Prevents dough tearing and sticking during rolling, suitable for both manual and machine processing. |
| DILA Soft Margarine | 10 kg (84% Fat) |
84% vegetable anhydrous margarine specially developed for the production of biscuits, cookies, spun sugar confections (pişmaniye), and traditional kahke. Its neutral taste allows the authentic flavor of finished products to stand out, while providing easy handling and a consistently smooth texture. |
| DILA Chef Margarine | 15 kg (70% Fat) | Versatile cooking and bakery margarine used by professional chefs for a wide range of applications. Enhances aroma, delays staling, and extends shelf life of finished products. |
| ALFA Chef Margarine | 15 kg (84% Fat) | High-fat professional margarine delivering strong performance in bakery and pastry production. Ensures consistent structure, volume, and smooth processing. |
| ALFA Chef Extra Margarine | 10 kg (84% Fat) | Vitamin-enriched vegetable margarine for professional kitchens. Offers a distinctive aroma and reliable performance across hot and cold culinary applications. |
| ALFA Poğaça Margarine | 10 kg | Vegetable margarine developed for all yeast-based doughs, including savory buns, bagels, soft rolls, and enriched dough products, as well as sweet and savory cookies and cakes. Improves dough smoothness and enhances overall flavor. |
| ALFA Urfam Baklava Fat | 16.38 kg (100% Fat) | 100% vegetable anhydrous fat designed for traditional baklava and layered dessert production. Provides an excellent melting profile, rich flavor, and crisp texture as an alternative to traditional clarified butter. |
| IFFCO HQPO 36–39 Shortening | 100% Fat | High-performance shortening offering flexibility in production processes. Compatible with filling and coating applications and delivers consistent results across all biscuit and cookie production stages. |
| IFFCO SCO 35 T2 | 20 kg (100% Fat) | Non-lauric cocoa butter replacer (CBR) and lauric cocoa butter substitute (CBS) used in compound chocolate and confectionery coatings. Provides long shelf life, excellent mouthfeel, and fast crystallization during processing. |
| ESIFLOW Vegetable Oil | 18 L | Provides excellent shelf life and finished product stability. Enhances flavor and delivers ideal spreadability performance, even when removed directly from refrigeration. |
| DILA Frying Oil | 16.38 kg | High heat resistance, high smoke point, and superior oxidative stability with a mild aroma for intensive frying operations. |
| NOVO Frying Oil | 16.38 kg | Stable frying oil designed for long frying life and consistent results in professional kitchens and food production environments. |
| TavaMax Release Agent Spray | 600 ml | Professional release spray for pans, trays, and molds. Prevents sticking and ensures clean release in bakery and pastry production. |
| Cooking Oil Spray | 250 ml | Practical spray oil for controlled cooking and frying applications, ensuring even distribution and reduced oil usage. |
| Baking Spray | 250 ml | Non-stick spray developed for baking molds, trays, and pastry surfaces to ensure flawless release. |
| Extra Virgin Olive Oil Spray | 250 ml | High-quality extra virgin olive oil presented in a convenient spray format for precise, hygienic, and controlled application. |
